Advantages: the ult謝議rasonic homogenization of milk, t明影he evaluation effect is be睡是tter than the high spe刀東ed discrete homogeneo開拿us and high-pressure shear homogeniza工高tion.
Made use of ultrasonic homo街冷genized milk yogurt compared w土笑ith other yogurt, 算空milk flavor, taste smooth 短體and delicate appear土章ance, milk block in 30min is basic弟生ally unchanged, the curd in good condi站國tion, can resist日國 vibration, mass production in t坐道he bumpy, conducive森厭 to long-distance transp見生ort, is a technique for拿下.